Hands-on course – food and environmental analytical chemistry

Category: offers

The training is taking place with a practical orientation in laboratories with modern analysis technology and experienced professionals.

Based on the number of participants of one to maximum 5, it is possible to create a very individual training course.

Content: sampling, sample preparation and instrumental analysis of food, water, soil and air

Language: English
Course length: 4 weeks
Start of the course: August 2005, additional appointments upon consultation
Costs:

1-2 participants: 3,000.00 € per person
4-5 participants: 2,500.00 € per person
The costs are calculated without the accommodation and catering

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